Healthy Food Friday Recipe: Morning Glory Muffins 
By Alexis Kornblum, food blogger, Founder of LexisCleanKitchen.com
If you’ve tried my Cinnamon Bun Banana Muffins or my Paleo Peach Cobbler Muffins, you know I am a big fan of a light breakfast muffin that won’t ruin my day. Describing these muffins is simple: They are light, moist, flavorful, and filled with a variety of good-for-you ingredients! They make for the perfect start to your day.
Ingredients
1 cup almond flour
1 1/2 tsp coconut flour
1/8 tsp salt
1/4 tsp baking soda
1/2 tsp cinnamon
1 tbsp coconut oil
2 eggs
2 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)
1 tsp organic vanilla extract
1/3 cup unsweetened apple sauce
1/4 cup shredded coconut
1/4 cup raisins
1/3 cup shredded apple
1/4 cup grated organic carrots
1/3 cup walnuts, chopped
Optional: 1/3 cup Enjoy Life’s mini chocolate chips
Directions
1. Preheat oven to 350
2. In a mixing bowl combine first five ingredients
3. In a separate bowl whisk coconut oil, eggs, vanilla, raw honey, and unsweetened apple sauce
4. Combine wet and dry ingredients
5. Mix in raisins, coconut, apple, carrots, and walnuts (and optional chocolate chips if adding)
6. Pour into muffin tins or muffin liners
7. Bake for 15 minutes or until a toothpick comes out clean
8. Let cool on cooling rack and serve!
9. Store in tupperware: for best results, keep in the refrigerator
Some items are available with Membership Rewards points. Terms apply.
LexisCleanKitchen.com is a regular contributor to the American Express #PointsForPresents campaign
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Healthy Food Friday Recipe: Morning Glory Muffins 
By Alexis Kornblum, food blogger, Founder of LexisCleanKitchen.com
If you’ve tried my Cinnamon Bun Banana Muffins or my Paleo Peach Cobbler Muffins, you know I am a big fan of a light breakfast muffin that won’t ruin my day. Describing these muffins is simple: They are light, moist, flavorful, and filled with a variety of good-for-you ingredients! They make for the perfect start to your day.
Ingredients
1 cup almond flour
1 1/2 tsp coconut flour
1/8 tsp salt
1/4 tsp baking soda
1/2 tsp cinnamon
1 tbsp coconut oil
2 eggs
2 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)
1 tsp organic vanilla extract
1/3 cup unsweetened apple sauce
1/4 cup shredded coconut
1/4 cup raisins
1/3 cup shredded apple
1/4 cup grated organic carrots
1/3 cup walnuts, chopped
Optional: 1/3 cup Enjoy Life’s mini chocolate chips
Directions
1. Preheat oven to 350
2. In a mixing bowl combine first five ingredients
3. In a separate bowl whisk coconut oil, eggs, vanilla, raw honey, and unsweetened apple sauce
4. Combine wet and dry ingredients
5. Mix in raisins, coconut, apple, carrots, and walnuts (and optional chocolate chips if adding)
6. Pour into muffin tins or muffin liners
7. Bake for 15 minutes or until a toothpick comes out clean
8. Let cool on cooling rack and serve!
9. Store in tupperware: for best results, keep in the refrigerator
Some items are available with Membership Rewards points. Terms apply.
LexisCleanKitchen.com is a regular contributor to the American Express #PointsForPresents campaign
ZoomInfo

Healthy Food Friday Recipe: Morning Glory Muffins 

By Alexis Kornblum, food blogger, Founder of LexisCleanKitchen.com

If you’ve tried my Cinnamon Bun Banana Muffins or my Paleo Peach Cobbler Muffins, you know I am a big fan of a light breakfast muffin that won’t ruin my day. Describing these muffins is simple: They are light, moist, flavorful, and filled with a variety of good-for-you ingredients! They make for the perfect start to your day.

Ingredients

1 cup almond flour

1 1/2 tsp coconut flour

1/8 tsp salt

1/4 tsp baking soda

1/2 tsp cinnamon

1 tbsp coconut oil

2 eggs

2 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)

1 tsp organic vanilla extract

1/3 cup unsweetened apple sauce

1/4 cup shredded coconut

1/4 cup raisins

1/3 cup shredded apple

1/4 cup grated organic carrots

1/3 cup walnuts, chopped

Optional: 1/3 cup Enjoy Life’s mini chocolate chips

Directions

1. Preheat oven to 350

2. In a mixing bowl combine first five ingredients

3. In a separate bowl whisk coconut oil, eggs, vanilla, raw honey, and unsweetened apple sauce

4. Combine wet and dry ingredients

5. Mix in raisins, coconut, apple, carrots, and walnuts (and optional chocolate chips if adding)

6. Pour into muffin tins or muffin liners

7. Bake for 15 minutes or until a toothpick comes out clean

8. Let cool on cooling rack and serve!

9. Store in tupperware: for best results, keep in the refrigerator

Some items are available with Membership Rewards points. Terms apply.

LexisCleanKitchen.com is a regular contributor to the American Express #PointsForPresents campaign

6Food, Recipe, Healthy Food, glutenfree, Muffins, Food & Nutrition, Home & DIY, LexisCleanKitchen, medium,